响应面法优化低糖南果梨果酱的配方
梁婷，王蕊，张冬梅，施晓敏，杨昕妍，贡晨光，孙丰梅，丁培峰
Optimization of low sugar Nanguo pear jam formula by response surface methodology
LIANG Ting, WANG Rui, ZHANG Dongmei, SHI Xiaomin, YANG Xinyan, GONG Chenguang, SUN Fengmei, DING Peifeng
中国酿造
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2019, (4): 206
-209
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DOI: 10.11882/j.issn.0254-5071.2019.04.040
