不同甜酒曲对米酒及米酒馒头品质的影响
孙祥祥，刘长虹，姚洁琼，王远辉，张煌，马永生
Effect of different sweet koji on the quality of rice wine and rice wine steamed bread
SUN Xiangxiang, LIU Changhong, YAO Jieqiong, WANG Yuanhui, ZHANG Huang, MA Yongsheng
中国酿造
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2019, (4): 134
-138
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DOI: 10.11882/j.issn.0254-5071.2019.04.026
