藜麦格瓦斯发酵工艺优化及挥发性风味物质分析
孙子羽，满都拉，郝欢，温慧，刘婷，陈忠军
Optimization of fermentation process and analysis of volatile flavor substances for quinoa kvass
SUN Ziyu, Mandlla, HAO Huan, WEN Hui, LIU Ting, CHEN Zhongjun
中国酿造
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2019, (4): 99
-103
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DOI: 10.11882/j.issn.0254-5071.2019.04.019
