传统发酵食品中乳酸菌的分离鉴定、基因分型及优良菌株筛选
李雅茹，闫裕峰，陈旭峰，王如福，许女
Isolation, identification and genotyping of lactic acid bacteria in traditional fermented food and dominate strains screening
LI Yaru, YAN Yufeng, CHEN Xufeng, WANG Rufu, XU Nv
中国酿造
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2019, (4): 94
-98
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DOI: 10.11882/j.issn.0254-5071.2019.04.018
