酱香型白酒高温大曲游离氨基酸比较分析
张巧玲，吕锡斌，秦兴，陈良强，杨帆，王和玉，王莉
Comparative analysis of free amino acids in high temperature Daqu of Moutai-flavor Baijiu
ZHANG Qiaoling, LV Xibin, QIN Xing, CHEN Liangqiang, YANG Fan, WANG Heyu, WANG Li
中国酿造
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2019, (4): 51
-58
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DOI: 10.11882/j.issn.0254-5071.2019.04.011
