PCR-DGGE法分析酸菜中乳酸菌的多样性
燕平梅，魏爱丽，李润花，李娜，赵文婧，陈燕飞
Diversity of lactic acid bacteria in sauerkraut analysis by PCR-DGGE
YAN Pingmei, WEI Aili, LI Runhua, LI Na, ZHAO Wenjing, CHEN Yanfei
中国酿造
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2019, (4): 28
-34
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DOI: 10.11882/j.issn.0254-5071.2019.04.007
