响应面法优化石榴保健果醋发酵工艺及其降糖降脂活性
许世林，李佳川，何晓磊，马二秀，梁夏瑜
Optimization of fermentation process of pomegranate health fruit vinegar by response surface methodology and its hypoglycemic and lipid-lowering activity
XU Shilin, LI Jiachuan, HE Xiaolei, MA Erxiu, LIANG Xiayu
中国酿造
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2019, (3): 99
-103
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DOI: 10.11882/j.issn.0254-5071.2019.03.019
