八种商业酵母制备蓝莓苹果复合果酒的品质对比
刘彩婷，周鸿翔，王晓丹，陈硕，唐开永
Comparison of blueberry-apple compound fruit wine fermented by eight kinds of commercial yeasts
LIU Caiting, ZHOU Hongxiang, WANG Xiaodan, CHEN Shuo, TANG Kaiyong
中国酿造
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2019, (3): 51
-58
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DOI: 10.11882/j.issn.0254-5071.2019.03.011
