红曲茶黄酒多酚色谱分析及其对小鼠抗氧化酶活力影响
梁璋成，何志刚，林晓婕，林晓姿，李维新
Chromatographic analysis of phenols in Huangjiu with Hong Qu and tea and its effect on antioxidant enzyme ability in mice
LIANG Zhangcheng, HE Zhigang, LIN Xiaojie, LIN Xiaozi, LI Weixin,
中国酿造
.
2019, (2): 62
-65
.
DOI: 10.11882/j.issn.0254-5071.2019.02.013
