酸浆果蜂蜜酸奶发酵及贮藏过程中抗氧化活性的变化研究

欢迎访问《中国酿造》官方网站，今天是

王然，张春玉，贾燕妮

Changes of antioxidant activity of Fructus physalis honey yoghourt during fermentation and storage period

WANG Ran,, ZHANG Chunyu, JIA Yanni

中国酿造 . 2019, (1): 158 -163 . DOI: 10.11882/j.issn.0254-5071.2019.01.032