不同商业酵母馒头发酵风味及品质分析
刘丹蕾，滕超，汤回花，鹿发展，匡金宝，杨文静
Analysis of fermentation flavor and quality of steamed breads fermented by different commercial yeasts
LIU Danlei,, TENG Chao,, TANG Huihua,, LU Fazhan,, KUANG Jinbao, YANG Wenjing
中国酿造
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2019, (1): 59
-65
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DOI: 10.11882/j.issn.0254-5071.2019.01.012
