不同温度条件下湘西苞谷酸发酵过程主要营养品质变化
朱作华，石志刚，谢纯良，龚文兵，严理，肖坤成，杨山河，胡镇修，彭源德
Effect of different temperature conditions on nutrition quality of Baogusuan during the fermentation
ZHU Zuohua,, SHI Zhigang, XIE Chunliang,, GONG Wenbing,, YAN Li,, XIAO Kuncheng, YANG Shanhe, HU Zhenxiu,, PENG Yuande,
中国酿造
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2019, (1): 49
-53
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DOI: 10.11882/j.issn.0254-5071.2019.01.010
