传统东北酸菜中优良发酵性能乳酸菌的筛选及应用
赵山山，杜秋玲，杨晓艳，张莎莎，王磊，邸一桓，郝光飞，赵国忠，周玉岩
Screening and application of lactic acid bacteria with superior fermentation performance from traditional pickle in the northeast of China
ZHAO Shanshan, DU Qiuling, YANG Xiaoyan, ZHANG Shasha, WANG Lei, DI Yihuan, HAO Guangfei, ZHAO Guozhong, ZHOU Yuyan
中国酿造
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2019, (1): 42
-48
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DOI: 10.11882/j.issn.0254-5071.2019.01.009
