浓香型白酒增加己酸乙酯降低乳酸乙酯的研究进展
李俊辉，刘英杰，隋丽娜，杨平平，王燕
Research progress on ethyl hexanoate-increasing and ethyl lactate-decreasing of strong-flavor Baijiu
LI Junhui, LIU Yingjie, SUI Lina, YANG Pingping, WANG Yan
中国酿造
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2019, (1): 1
-4
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DOI: 10.11882/j.issn.0254-5071.2019.01.001
