超声波法提取水溶性茯苓多糖工艺优化及其抗氧化活性探究
郭毓菲，张诗泉，王汉迪，李晓洁，曾百慧，胡婷，向福，吴鹏
Extraction technology optimization of water soluble pachyman by ultrasonic method and its antioxidant activity
GUO Yufei, ZHANG Shiquan, WANG Handi, LI Xiaojie, ZENG Baihui, HU Ting, XIANG Fu, WU Peng
中国酿造
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2018, (12): 160
-164
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DOI: 10.11882/j.issn.0254-5071.2018.12.031
