超声波法提取水溶性茯苓多糖工艺优化及其抗氧化活性探究
郭毓菲,张诗泉,王汉迪,李晓洁,曾百慧,胡婷,向福,吴鹏
中国酿造 ›› 2018, Vol. 37 ›› Issue (12) : 160-164.
超声波法提取水溶性茯苓多糖工艺优化及其抗氧化活性探究
Extraction technology optimization of water soluble pachyman by ultrasonic method and its antioxidant activity
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