香格里拉产区特色非酿酒酵母及自然发酵葡萄酒香气成分的研究
赵悦，孙庆扬，杨宽，朱怡凡，毛如志，邵建辉，何霞红
Characteristic Non-Saccharomyces from Shangri-La wine producing regions and aroma components of spontaneously fermented wine
ZHAO Yue, SUN Qingyang, YANG Kuan, ZHU Yifan, MAO Ruzhi, SHAO Jianhui, HE Xiahong
中国酿造
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2018, (10): 93
-100
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DOI: 10.11882/j.issn.0254-5071.2018.10.018
