电子鼻分析镇江香醋发酵和陈酿阶段的气味变化
郑吴伟，胡梦阳，梁言，田敏，李攀恒，高冰，祁勇刚，胡勇
Odor changes of Zhenjiang aromatic vinegar during fermentation and aging stage by electronic nose
ZHENG Wuwei, HU Mengyang, LIANG Yan, TIAN Min, LI Panheng, GAO Bing, QI Yonggang, HU Yong
中国酿造
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2018, (10): 82
-86
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DOI: 10.11882/j.issn.0254-5071.2018.10.016
