基于气质联用法的两种香型白酒挥发性成分差异分析
杨亮，占杨杨，魏刚，陈守文，马昕
Differences of volatile compounds between two kinds flavor of Baijiu based on GC-MS
YANG Liang, ZHAN Yangyang, WEI Gang, CHEN Shouwen, MA Xin
中国酿造
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2018, (10): 76
-81
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DOI: 10.11882/j.issn.0254-5071.2018.10.015
