江西酸芋荷中乳酸菌的分离鉴定及在泡菜发酵中的应用
赵山山，杨晓艳，杜秋玲，张莎莎，王磊，邸一桓，赵国忠，郝光飞
Isolation and identification of lactic acid bacteria from Jiangxi fermented taro andits application in pickle fermentation
ZHAO Shanshan, YANG Xiaoyan, DU Qiuling, ZHANG Shasha, WANG Lei, DI Yihuan, ZHAO Guozhong，HAO Guangfei
中国酿造
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2018, (10): 36
-42
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DOI: 10.11882/j.issn.0254-5071.2018.10.008
