江西酸芋荷中乳酸菌的分离鉴定及在泡菜发酵中的应用
赵山山,杨晓艳,杜秋玲,张莎莎,王磊,邸一桓,赵国忠,郝光飞
中国酿造 ›› 2018, Vol. 37 ›› Issue (10) : 36-42.
江西酸芋荷中乳酸菌的分离鉴定及在泡菜发酵中的应用
Isolation and identification of lactic acid bacteria from Jiangxi fermented taro andits application in pickle fermentation
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