酱香型酒曲及窖内酒醅挥发性成分的分析
杨萍，胡萍，樊敏，谢垚垚，袁再顺，田亚，孙利林
Analysis of the volatile components from Jiuqu and fermented grains in the pits of the sauceflavor Baijiu
YANG Ping, HU Ping, FAN Min, XIE Yaoyao, YUAN Zaishun, TIAN Ya, SUN Lilin
中国酿造
.
2018, (11): 166
-171
.
DOI: 10.11882/j.issn.0254-5071.2018.11.033
