固相萃取-反相高效液相色谱测定食品中大豆异黄酮含量的方法研究
马翛然，张洛莎，王鹏，郑晨曦，高丽华，刘婷
Determination of soy isoflavones in food by solid-phase extraction and reversed-phase high performance liquid chromatography
MA Xiaoran, ZHANG Luosha, WANG Peng, ZHENG Chenxi, GAO Lihua, LIU Ting
中国酿造
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2018, (11): 147
-153
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DOI: 10.11882/j.issn.0254-5071.2018.11.030
