固相萃取-反相高效液相色谱测定食品中大豆异黄酮含量的方法研究
Determination of soy isoflavones in food by solid-phase extraction and reversed-phase high performance liquid chromatography
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |