米根霉发酵木薯淀粉产L-乳酸的工艺优化
黄玉龙，石鹏霞，武泽，孙若诗，康三江，张芳
Optimization of L-lactic acid fermentation technology with cassava starch by Rhizopus oryzae
HUANG Yulong, SHI Pengxia, WU Ze, SUN Ruoshi, KANG Sanjiang, ZHANG Fang
中国酿造
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2018, (11): 95
-101
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DOI: 10.11882/j.issn.0254-5071.2018.11.020
