不同液态发酵基质对红曲霉产红曲色素及桔霉素的影响
吴宏，代文婷，连喜军，郭安民，吴洪斌
Effect of different liquid fermentation substrate on production of pigments and citrinin in Monascus
WU Hong, DAI Wenting, LIAN Xijun, GUO Anmin, WU Hongbin
中国酿造
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2018, (11): 91
-94
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DOI: 10.11882/j.issn.0254-5071.2018.11.019
