不同盐度盐渍的雪菜化学及挥发性成分的分析
方俊，蒋立文，邓放明，周辉，赵玲艳
Analysis of chemical and volatile components of pickled potherb mustard with different salinity
FANG Jun, JIANG Liwen, DENG Fangming, ZHOU Hui, ZHAO Lingyan
中国酿造
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2018, (11): 76
-81
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DOI: 10.11882/j.issn.0254-5071.2018.11.016
