响应面法优化黑加仑果酒发酵条件的研究
彭方杰; 牛广财; 朱丹; 李淑芬; 王鹤霖
Optimization of fermentation conditions of black currant fruit wine by response surface methodology
PENG Fang-Jie; Niu-Guang-Cai; Zhu-Dan; Li-Shu-Fen; Wang-He-Lin
中国酿造
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2010, (12): 58
-62
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DOI: 10.3969/j.issn.0254-5071.2010.12.017
