国产与进口鲜纳豆活菌数、感官品质及酶活的分析比较
李宏梁，尉璐杰，王欢，杜磊，黄峻榕，孙宝国，刘小晶，雷静
Analysis and comparison of viable count, sensory quality and nattokinase activity of domestic and imported fresh nattoLI Hongliang
LI Hongliang, WEI Lujie, WANG Huan, DU Lei, HUANG Junrong, SUN Baoguo, LIU Xiaojing, LEI Jing
中国酿造
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2018, (11): 26
-29
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DOI: 10.11882/j.issn.0254-5071.2018.11.006
