响应面法优化益生菌发酵香蕉金针菇饮料的工艺研究
郗恩光，谭海生，杨劲松，鞠雪莉，崔坤鹏，郭海阳，李晓雷
Technology optimization of probiotic fermented banana and Flammulina velutipes beverage by response surface methodology
XI Enguang, TAN Haisheng, YANG Jinsong, JU Xueli, CUI Kunpeng, GUO Haiyang, LI Xiaolei
中国酿造
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2018, (9): 185
-190
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DOI: 10.11882/j.issn.0254-5071.2018.09.037
