响应面法优化发酵蓝莓果醋发酵工艺条件
陈曦，李国林，陈梦玉，黄道梅，孟繁博，郑秀艳，林茂
Optimization of blueberry vinegar fermentation process by response surface methodology
CHEN Xi, LI Guolin, CHEN Mengyu, HUANG Daomei, MENG Fanbo, ZHENG Xiuyan, LIN Mao
中国酿造
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2018, (9): 67
-71
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DOI: 10.11882/j.issn.0254-5071.2018.09.014
