牛栏山二锅头大茬酒醅发酵过程中细菌群落结构分析
胡佳音，周森，王瑛，赵卫鹏，朱婷婷，魏金旺
Analysis of bacterial community structure of Kraal mountain Erguotou Dacha fermented grains during the fermentation process
HU Jiayin, ZHOU Sen, WANG Ying, ZHAO Weipeng, ZHU Tingting, WEI Jinwang
中国酿造
.
2018, (9): 39
-42
.
DOI: 10.11882/j.issn.0254-5071.2018.09.008
