西藏青稞酒酿造小曲微生物多样性分析
张晓蒙，李德美，金玮鋆，宋涛，张玉红，王姗姗，全莉，闫寅卓，薛洁
Analysis of microbial diversity of Tibet highland barley wine distiller's yeast based on high-throughput sequencing technology
ZHANG Xiaomeng, LI Demei, JIN Weiyun, SONG Tao, ZHANG Yuhong, WANG Shanshan, QUAN Li, YAN Yinzhuo, XUE Jie
中国酿造
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2018, (9): 28
-33
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DOI: 10.11882/j.issn.0254-5071.2018.09.006
