响应面法优化百香果果醋发酵工艺及质量分析
康超，杨玉霞，，冯珍，帅良，罗杨合，段振华，伍淑婕
Optimization of fermentation technology for Passiflora edulis vinegar by response surface methodology and its quality analysis
KANG Chao, YANG Yuxia, FENG Zhen, SHUAI Liang, LUO Yanghe, DUAN Zhenhua, WU Shujie,
中国酿造
.
2018, (8): 186
-191
.
DOI: 10.11882/j.issn.0254-5071.2018.08.037
