HPLC法同时测定清香类酒醅中主要酸和酯类物质
魏志阳，李秋志，邢爽，郭凯凯，谌柄旭，王孟祺，郭学武，肖冬光
Simultaneous determination of main acids and esters in fermented grains of light-flavor Baijiu by HPLC
WEI Zhiyang, LI Qiuzhi, XING Shuang, GUO Kaikai, CHEN Bingxu, WANG Mengqi, GUO Xuewu, XIAO Dongguang
中国酿造
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2018, (8): 167
-172
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DOI: 10.11882/j.issn.0254-5071.2018.08.033
