HPLC法同时测定清香类酒醅中主要酸和酯类物质
魏志阳,李秋志,邢爽,郭凯凯,谌柄旭,王孟祺,郭学武,肖冬光
中国酿造 ›› 2018, Vol. 37 ›› Issue (8) : 167-172.
HPLC法同时测定清香类酒醅中主要酸和酯类物质
Simultaneous determination of main acids and esters in fermented grains of light-flavor Baijiu by HPLC
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |