基于高通量测序技术的浓香型和芝麻香型白酒酒曲细菌群落结构分析
李斌，闫志鹏，李慧星，李绍亮，李学思，郭书贤
Bacterial community structure analysis of strong-flavor and sesame-flavor Baijiu Jiuqu based on high-throughput sequencing technology
LI Bin, YAN Zhipeng, LI Huixing, LI Shaoliang, LI Xuesi, GUO Shuxian,
中国酿造
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2018, (8): 148
-152
.
DOI: 10.11882/j.issn.0254-5071.2018.08.029
