混菌发酵葡萄汁对葡萄糖苷类芳香前体物水解作用的影响
王凤梅，张邦建，岳泰新
Effect of mixed-starters fermentation on the hydrolyzation of glucosidic-bond aroma precursors in grape juice
WANG Fengmei, ZHANG Bangjian, YUE Taixin
中国酿造
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2018, (8): 118
-122
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DOI: 10.11882/j.issn.0254-5071.2018.08.023
