酵母种类及营养剂用量对霞多丽葡萄酒中氨基甲酸乙酯产量的影响
王根杰，李德美，张亚东，辛闻，王宗义
Effect of yeast type and nutrients addition on the production of ethyl carbamate in Chardonnay wine
WANG Genjie, LI Demei, ZHANG Yadong, XIN Wen, WANG Zongyi
中国酿造
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2018, (8): 113
-117
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DOI: 10.11882/j.issn.0254-5071.2018.08.022
