不同品种荔枝发酵饮料挥发性香气成分对比研究
刘国明，黄川，李杰民，卫萍，吴翠琼，孙健，彭宏祥，秦献泉，利奕东，梁为锦，王海东
Comparison of volatile aroma components in fermented beverages with different litchi varieties
LIU Guoming, HUANG Chuan, LI Jiemin, WEI Ping, WU Cuiqiong, SUN Jian, PENG Hongxiang, QIN Xianquan, LI Yidong, LIANG Weijin, WANG Haidong
中国酿造
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2018, (7): 173
-179
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DOI: 10.11882/j.issn.0254-5071.2018.07.034
