响应面法优化酶解红松松仁粕制备抗氧化肽
包怡红，王銮，李倩，蒋士龙
Optimization of enzymatic hydrolysis of Pinus koraiensis nut meal to prepare antioxidant peptides by response surface methodology
BAO Yihong, WANG Luan, LI Qian, JIANG Shilong
中国酿造
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2018, (7): 150
-155
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DOI: 10.11882/j.issn.0254-5071.2018.07.030
