青梅酒的总酸和挥发酸控制技术研究
赵莹，谭晓辉，胡鹏刚，龙运忠，罗光琳，王士超，赵玲燕，娄兴维
Control technology of total acid and volatile acid contents in greengage wine
ZHAO Ying, TAN Xiaohui, HU Penggang, LONG Yunzhong, LUO Guanglin, WANG Shichao, ZHAO Lingyan, LOU Xingwei
中国酿造
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2018, (7): 122
-126
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DOI: 10.11882/j.issn.0254-5071.2018.07.025
