毕赤酵母对酸粥滋味品质形成的评价

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折米娜，王玉荣，刘康玲，双全

Evaluation of Pichia pastoris on taste profile characterization of sour porridge

SHE Mina, WANG Yurong, LIU Kangling, SHUANG Quan

中国酿造 . 2018, (6): 85 -90 . DOI: 10.11882/j.issn.0254-5071.2018.06.017