凤窝酒曲中乳酸菌的分离及其作用下的米酒品质评价
王丹丹，倪慧，赵慧君，张振东
Isolation of lactic acid bacteria from Fengwo Jiuqu and quality evaluation of rice wine produced by the isolates
WANG Dandan, NI Hui, ZHAO Huijun, ZHANG Zhendong
中国酿造
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2018, (6): 80
-84
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DOI: 10.11882/j.issn.0254-5071.2018.06.016
