不同贮存期高温大曲中乳酸菌的多样性及其耐受性分析
吴正坤，缪礼鸿，张明春，周凤鸣
Diversity and tolerance of lactic acid bacteria in high temperature Daqu at different storage periods
WU Zhengkun, MIAO Lihong, ZHANG Mingchun, ZHOU Fengming
中国酿造
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2018, (6): 61
-67
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DOI: 10.11882/j.issn.0254-5071.2018.06.013
