鱼腐乳前发酵过程中蛋白质的降解及工艺的优化
沈会玲，曾磊，江锋，周常义，苏国成
Protein degradation and technology optimization during pre-fermentation process of fish sufu
SHEN Huiling, ZENG Lei, JIANG Feng, ZHOU Changyi, SU Guocheng
中国酿造
.
2018, (6): 46
-50
.
DOI: 10.11882/j.issn.0254-5071.2018.06.010
