木薯酒发酵过程中的有机酸变化及对其品质的影响分析
张婷，陈小伟，张琪，张沙沙，薛淑龙，蒋立新，范昊安， 程勇杰，姚刚，于林凯，毛建卫，蔡海莺，
Change of organic acid in cassava wine during fermentation process and effect on the quality
ZHANG Ting, CHEN Xiaowei, ZHANG Qi, ZHANG Shasha, XUE Shulong, JIANG Lixin, FAN Haoan, CHENG Yongjie, YAO Gang, YU Linkai, MAO Jianwei, CAI Haiying,
中国酿造
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2018, (5): 86
-91
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DOI: 10.11882/j.issn.0254-5071.2018.05.017
