襄阳大头菜腌制液中产膜醭酵母菌的多样性分析
赵慧君，葛东颖，沈馨，吴竞，刘伟，张振东，郭壮
Diversity analysis of film-forming yeast in Xiangyang mustard root brine
ZHAO Huijun, GE Dongying, SHEN Xin, WU Jing, LIU Wei, ZHANG Zhendong, GUO Zhuang
中国酿造
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2018, (5): 33
-36
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DOI: 10.11882/j.issn.0254-5071.2018.05.007
