产黄青霉、扣囊复膜孢酵母替代部分大曲提高食醋原料利用率
张琪，王静慧，花锦，王如福，侯红萍，霍乃蕊
Substitutes for part of Daqu with Penicillium chrysogenum and Saccharomycopsis fibuligera to enhance utilization rate of raw materials in vinegar
ZHANG Qi, WANG Jinghui, HUA Jin, WANG Rufu, HOU Hongping, HUO Nairui
中国酿造
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2018, (5): 28
-32
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DOI: 10.11882/j.issn.0254-5071.2018.05.006
