产黄青霉、扣囊复膜孢酵母替代部分大曲提高食醋原料利用率
Substitutes for part of Daqu with Penicillium chrysogenum and Saccharomycopsis fibuligera to enhance utilization rate of raw materials in vinegar
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |